Sugarless Cold Snack Blueberry Bars
♥ 118 ml maple syrup
♥ 2 teaspoons of ground vanilla beans
♥ 450 ml creamed coconut
INSTRUCTIONS: Blend all the ingredients in your blender, line a baking tray 8x8 with parchment paper leaving enough in the sides outside. Pour the mixture in the tray. Spread with a spatula. Place in the fridge for 20-30 minutes. Once is firm, you can cut it with a pizza cutter. If you see your spread is not getting firm might be due to the creamed coconut, then place the mix in the freezer instead of fridge.
Sweet and tasty!
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