It's beginning to look a lot like Christmas - Winter Coffee-time Toffee Treat

Today I'm bringing you a new Christmassy recipe especially for those times when you're calling your friends and family to your place to have a coffee or hot chocolate or warm tea. This little treat is on 34 kcal for a little square of toffee, which is pretty good and they're really gooey and delicious! Enjoy them and let me know in the comment how you like them!

Christmas Toffee Coffee-Time

♥ 68 gr rice cereal (Coco Pops, for instance)

♥ 152 gr chocolate chips

♥ 1/2 teaspoon salt

♥ 1/4 teaspoon vanilla extract

♥ 32 gr corn syrup or honey

♥ 207 ml sweetened condensed milk

♥ 100 gr brown light sugar

♥ 57 gr butter

INSTRUCTIONS: Over medium heat, melt the butter in the pan. After is melted, add the brown sugar and stir until is combined and melted. Add the condensed milk and the corn syrup or honey (recommended corn syrup) ad mix well few times and let it sit for approximately 4 minutes until the texture is more dense. Add salt and vanilla. Turn off the heat and add the cereal and stir well at the same time. Transfer the mix to a greased pan or line one with aluminium foil yourself. Sprinkle the chocolate chips all over the hot mix and let them sit so they melt on top of the mix. After 5 minutes you will take a spatula and evenly spread the melted chocolate. Let this sit on the fridge or let is outside for at least 3 hours until it got gooey and chewy yet more solid.

Enjoy them with your favorite tea, hot chocolate (if you have a super sweet tooth) or coffee these holidays! Make them for your friends and they'll love it!

Get prepared for a bunch of Christmas posts!

Starting December I will post recipes and crafts ideas I find interesting and helpful. I personally love this time of the year and I am really exited to share a little of my joy with you!

In the next following days I will do little tips posts! Stay tuned and you will see what's about!

See you soon!

A healthy breakfast idea: Bruschetta Benedicta

Today I just made this for myself and thought of sharing here, it's a very simple and easy way to start your day! If you like to have natural source of protein for breakfast then this is for you!

Bruschetta Benedicta, serves 2

♥ bruschetta bread, I use what we call ''countryside bread'' and I toast it nicely
♥ 1 avocado, mashed with the fork and tossed with lemon juice (prevents oxidation)
♥ 2 medium eggs
♥ some parsley
♥ some dill
♥ ground black pepper

INSTRUCTIONS: Once you have the bruschetta prepared, mash the ripped avocado using a fork, toss it with some fresh lemon juice and a pinch of salt and set it aside. Prepare the Benedict eggs. You will need a saucepan having your water poaching (not boiling). Take the end of a wooden spoon and start creating a ''tornado'' in the water just stirring in one side the water creating a vertigo. Crack your eggs right in the middle of the vertigo, they will instantly clot, the egg white will remain in a round shape and the egg-yolk will be nicely warm and half cooked.

Need extra help? Watch this video.

Now once you have your eggs done. Spread the avocado on your bruschetta, add the egg, add a pinch of black pepper, chopped parsley, a little pinch of fresh dill and you're ready to devour this!

Let me know how you liked it!